By now the bingsu (shaved ice) craze has completely taken over the Singapore dessert scene, with new stores opening up every other week, but did you know that it first originated in Korea?
Bingsu is much like a super souped up version of our local
ice-kachang. Atop a bed of finely shaved ice, different combinations of
toppings can be added such as nuts, seeds, seasonal fruits such as mango or
strawberries, chewy rice cake, ice cream, red bean etc. Condensed milk is then
generously drizzled on top for added flavouring.